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Cocktail Croutons

  • 1 Loaf Sourdough Bread
  • Cup Magic Oil
  • Sticks & Buds
  • Kosher Salt
Preheat oven to 420

Using a large serrated knife or an electric knife, remove all of the crust from the loaf of sourdough. Slice first lengthwise than crosswise to create long strips approximately 1 inch thick and 3 inches long. Place in a large mixing bowl.

Drizzle Magic Oil over the sticks and gently toss to make sure that all of the sticks are coated lightly.

Sprinkle 6 scattered shakes of Sticks & Buds and then 4 scattered shakes with the kosher salt.

Cover a large baking sheet with heavy-duty tin foil.

Lay the sticks in evenly spaced rows across the baking sheet and bake in the oven for 8 minutes or until golden brown.

Serve all by themselves stacked up.

Try a dipping sauce.

Cut the bread into medium sized cubes and serve them with soup or our delicious Cesar Salad. Besides, homemade croutons are very impressive to dinner guests.

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